Autumn menus begin in September
The autumn menu has begun, from September.
The main dish is Akagi-beef mushroom nabe. It uses mushrooms from Gunma, seasoned with a warishita base.
It goes well with a rich raw egg from Iwata Poultry.
Executive Chef Kozaburo Ando
Courses are on the Cuisine page, including kaiseki with Joshu Akagi Wagyu Beef, local ingredients, and a note from the chef. A summer note is Summer menus begin on 1 June, with the dishes on The summer kaiseki. A winter note is Winter menus begin on 1 December. This notice was first posted on the inn’s Instagram.