Summer menus begin on 1 June
The kaiseki we serve at dinner has moved to the summer menu, from 1 June.
We will keep what makes Omori’s cooking itself — enjoying the ingredients as they are — and let the richness of summer produce come through.
Ingredients are honest about the change of season. Listening to them, the chef and the kitchen staff will keep working so the dishes we set down are a little better.
The staff look forward to welcoming you. Courses are on the Cuisine page, including local ingredients and a note from the chef. A later note on the dishes is The summer kaiseki. An autumn note is Autumn menus begin in September. A winter note is Winter menus begin on 1 December.