Kaiseki with Joshu Akagi Wagyu Beef
Seasonal flavors
of Gunma
Dinner
Kaiseki with Joshu Akagi Wagyu Beef
Our standard kaiseki dinner features seasonal ingredients from the mountains, rivers, and sea. The main course features Joshu Akagi Wagyu Beef, prepared as sukiyaki, shabu-shabu, or another seasonal style. We invite you to enjoy the seasonal flavors of Gunma.
Winter menus begin on 1 December
From 1 December, our seasonal winter menu begins. Dinner continues to feature seasonal kaiseki cuisine highlighting ingredients from Gunma, with Joshu Akagi Wagyu Beef as the centerpiece of the standard courses. Seasonal dishes such as sukiyaki and shabu-shabu are featured during the colder months. See Winter menus begin on 1 December.
Joshu Akagi Wagyu Beef is one of Gunma’s finest regional specialties. See Local Ingredients.
These local restaurants are a good choice for a second evening, a late lunch, or whenever you feel like exploring the town beyond the ryokan. See Local dining.
See also Itsu Kaiseki, Kaiseki with Joshu Mochi Pork, and Dining rooms.
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