Kaiseki with Joshu Mochi Pork
Joshu Mochi Pork
and seasonal Gunma ingredients
Dinner
Kaiseki with Joshu Mochi Pork
This standard dinner course is built around Joshu Mochi Pork. The course also features seasonal ingredients from Gunma and beyond, selected to complement the pork.
Joshu Mochi Pork
Joshu Mochi Pork is another local specialty. Raised in Gunma, it is known for its tenderness and natural sweetness. See Local Ingredients.
These local restaurants are a good choice for a second evening, a late lunch, or whenever you feel like exploring the town beyond the ryokan. See Local dining.
See also Kaiseki with Joshu Akagi Wagyu Beef, Special-order dishes, and Dining rooms.
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