Breakfast
One of the quiet pleasures
of a ryokan stay
Breakfast
Breakfast is one of the quiet pleasures of a ryokan stay. Unlike the hurried mornings of everyday life, here you can begin your day at a slower, more relaxed pace.
Prepared with carefully selected ingredients from Gunma, our traditional Japanese breakfast features Hanayukari rice delivered directly from the grower, fresh local eggs, seasonal vegetables, and other regional specialties. Guests may also choose multigrain rice porridge for a gentle start to the morning.
See breakfast on the Cuisine page.
Eight Ways We Make Breakfast Special
Every breakfast is carefully prepared using fresh local vegetables, premium eggs, and seasonal ingredients from Gunma. Our hope is that each meal helps you begin your day feeling refreshed, nourished, and ready to enjoy your time in Ikaho.
Rice, eggs, and the dining rooms
The rice served at Ryokan Omori is Hanayukari, a premium Koshihikari rice grown in Nakanojō, Gunma. We use eggs from the Momiji breed. See Local Ingredients.
We serve a wholesome Japanese-style set breakfast. See FAQ.
Hifumian is our private dining room for guests staying in our Private Onsen Rooms and for those choosing a private dining plan. Here you can enjoy both dinner and breakfast in a quiet, intimate setting. See Dining rooms.
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